Opera beach, named after the nearby Nice Opera House, is between Beau Rivage and Ponchettes beaches at the bottom or rue Raoul Bosio and in front of the Nice Oera. It contains both a wide public beach and the private Opera Plage beach-restaurant. As the pedestrian Quai des Etats-Unis is wider here and traffic lanes are fewer, the sound of whizzing cars is noticeably absent.
There may be the sound of whizzing boats though as the nautical activities of Nikaia Glisse get into gear. There's parasailing, kayaking, waterskiing and wakeboarding.
Opera beach is just across from the four-star Mercure Nice Marché aux Fleurs.
There's no street parking here but there is paid parking at nearby Parking Sulzer.
You can have lunch at Opera Plage or head into the Old Town across the street to sample one of the cafes on Cours Saleya where you can also buy picnic supplies.
Access & Map
The closest bus stop is Albert 1er where you can catch buses 12 and 32. The closest tram stop is Masséna on line 1. See more on buses in Nice.
Opera Plage is a quiet no-fuss beach-restaurant that is one of the oldest establishments on the Promenade. The sole concession to luxury is the masseuse you can book for a beachfront rubdown. The lounge chairs are either padded or adorned with mattresses. Opera Plage is one of the more reasonably priced beach options which is why I've selected it as the best beach on a budget. See more about private beaches and beach-restaurants.
Telephone: 04 93 62 31 52
Address: 30 Quai des Etats Unis
Beach Opening Hours: 9am-6.30pm
Beach Prices: chair & umbrella full/half day €22/18; towel €5
Restaurant Style: Relaxed, no frills, no music; French/Mediterranean
Restaurant Opening Hours: February-October lunch only
Restaurant Prices: Salad Nicoise €17.50, linguine with salmon €19.50, fish from €24.
One sunny day in late spring, I was shown to my table in the shade, as requested. Service was a little pokey but, hey, you don't come here to rush through a meal! On the standard menu, I ordered Assiette de Saint-Jacques a la Provencale or scallops in a Provencale sauce. The seven scallops sat prettily in their shells, half-hidden in a tangy tomato sauce. In the middle was a round of potatoes in a light gratinée. A drizzle of pesto sauce added color and taste. I have seen more elegant presentations but the flavours blended perfectly, creating a nice, light meal. At €17.50, I found it a reasonable value for money, as long as you're not famished. Jeanne May 29, 2012
It's so important to revisit a place. Yesterday was a chilly spring day but the intervals of sunshine encouraged an outdoor lunch. Opera Plage was busy, maybe a little too busy. The reservation I made yesterday disappeared from the records apparently even though we had called this morning to change the time. The server seemed overwhelmed. Were they shortstaffed? He made it clear that he barely had time to take the order as we hurriedly tried to communicate we wanted the fish of the day, water and glasses of rosé. He brought a bottle of water and when we said something about a carafe, muttered that it was already rung up. Ka ching! The grilled loup was delicious--no fault there--and the sides of roasted potato and vegetables were also tasty. The fish was smallish however and, when the bill came, we gulped at the price of €7.50 for each small glass of rosé. We left with the unpleasant sensation of having paid more than the meal was worth. Jeanne 30 March 2015.