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Ruhl Beach


Ruhl Beach
Ruhl public beach


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Ruhl Plage
Ruhl private beach-restaurant

Ruhl is a public beach that contains Ruhl Plage, the private beach-restaurant. Like many public beaches in central Nice, Ruhl is a small beach sandwiched between Ruhl Plage and Centenaire.

As Ruhl is in a heavily trafficked part of Nice, the public beach can get uncomfortably crowded in summer.


Ruhl beach is just across from the four-star Le Meridien and just steps from the Hotel Mercure.

Le Meridien, Nice
Le Meridien ****


The closest bus stop is Gustav V where you'll find buses 8, 11, 52, 59, 60, 70, 94, 98, 200, 230, 400, 500.


Besides the Ruhl Plage beach-restaurant, you can scurry across the Promenade to McDonalds. There are also a number of cafes and sandwich places within easy reach.


There are no public facilities on Ruhl beach except for the portable toilets on hand in the summer.


There is little street parking but there is an underground paid parking at the Meridien hotel across the street.


There's no lifeguard on Ruhl public beach but there is a lifeguard one beach over at Centenaire.

Ruhl Plage Private Beach-Restaurant

Ruhl Plage is the oldest managed beach-restaurant in Nice. It's still in the hands of the Malacarne family that opened it in 1920. Times have changed but Ruhl remains one of the more family-friendly beach-restaurants in Nice primarily because there's a children's price of €6. Adults will appreciate the mattresses and the small pontoon with a ladder into the sea.

Telephone: 04 93 87 09 70
Address: 1 Promenade des Anglais
Beach Opening Hours: 9am-7pm
Beach Prices: Lounge chair/umbrella €21/6; towel €6
Restaurant Style: French/International
Restaurant Opening Hours: Lunch only to mid-June; lunch and dinner mid-June to mid-September
Restaurant Prices: Hamburger €22, Salad Nicoise €18, fish from €25

Menu Sample

Ruhl Plage menu




View Ruhl Plage in a larger map


Ruhl beach-restaurant has a spacious dining area that includes a lounge section with wicker furniture and the main restaurant section, attractively outfitted with solid wood tables and chairs in a nautical theme. I could have done without the little sailor outfits on the servers but that's a matter of taste. The menu offerings are fairly standard, no gastronomic boundaries are being tested, but the Salad Niçoise was copious and, in a nice local touch, adorned with little slices of raw artichoke. I liked beginning the meal with toasted baguette and a rich tapenade. The service was friendly and efficient. Jeanne August 28, 2012

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